Shipwreck Casserole

Found this Shipwreck Casserole recipe in a 1966 Perkins PTA cookbook. I went to school at Perkins in Sandusky, Ohio and my mother taught kindergarten there from ‘61-‘91. This recipe looks super easy with only 10 ingredients. Serves 4 Total Time: 2 hours 15 minutes

Ingredients:

2 lbs ground beef
2 tablespoons olive oil
2 medium onions, sliced
4 yellow potatoes, sliced
2 stalks celery, diced
1 can (16oz) kidney beans, drained and rinsed
Butter to grease casserole dish
1 can of tomato soup
Salt and pepper, to taste

Directions:

Preheat oven 350F. In a skillet heat oil and brown ground beef. Drain grease and set aside. In a butter greased casserole dish layer 1/2 of each of the ingredients; ground beef, onions, potatoes, celery and kidney beans. Repeat second layer. Pour over the can of tomato soup and season with salt and pepper, to taste. Cover and bake 2 hours. Yum Yum!