Cube Steak with Homemade Salsa

This is a quick and easy way to serve cube steaks. Garnish with sour cream and shredded cheddar cheese. Another great recipe for cube steaks: Crockpot Golden Mushroom Cube Steak . Serves 4 Total Time: 35 minutes 

Ingredients: 

4 5oz cube steaks 
Salt and pepper, to taste 
1 tablespoon butter 

Salsa:
2 large tomatoes, chopped 
2 tablespoons chopped red onion 
3 tablespoons chopped celery 
3 tablespoons chopped green pepper 
2 tablespoons chopped green chilies 
1/2 teaspoon mustard seed 
1 tablespoon red wine vinegar 
1 tablespoon chopped parsley or cilantro 
Salt and pepper, to taste 
2 tablespoons olive oil 

Garnish: sour cream and shredded cheddar cheese 

Directions:

In a bowl combine all the salsa ingredients, set aside. 

In a skillet melt butter on medium heat, brown cube steaks on both sides. Reduce heat and cook to your desired temperature. Salt and pepper, to taste. Remove to a serving platter and top each steak with some salsa. Serve remaining salsa along side with the sour cream and shredded cheddar cheese. Yum Yum!