Honey and Mustard Glazed Corned Beef

This is a corned beef recipe with a honey mustard glaze made in the Instant Pot. You can cook your corned beef in water, beef broth or beer. For this recipe we are going to cook it in an inch of beef broth with seasonings and carrots, celery and onions or what some call mirepoix. This is just for flavor, because we made the Potato Mash with Braised Cabbage to go with the corned beef. (Pictured) Serves 6-8 Total Time: 1 hour 10 minutes

Ingredients:

2-3 lbs corned beef, rinsed and quartered
5 sprigs parsley, chopped
3 bay leaves
1 teaspoon black peppercorns
1 teaspoon coriander seeds
1 teaspoon yellow mustard seeds
4 whole allspice berries
3 whole cloves
1 onion, quartered
1 stalk celery, cut into 2” pieces
1 carrot, peeled and cut into 2” pieces

Glaze:
2 tablespoons honey
3 tablespoons Dijon mustard
3 tablespoons whole-grain mustard
2 tablespoons dark brown sugar
1 tablespoon red wine or sherry vinegar

Directions:

In your Instant Pot add all the corned beef ingredients and enough beef broth to cover the meat. Cover, seal vent, select pressure on high and cook for 60 minutes. When done use the “quick release” method. Yum Yum!

Glaze Directions:

In a small saucepan on medium heat add all the glaze ingredients and whisk to combine. Cook until slightly thick, about 5 minutes.

You need an Instant Pot for this recipe: