Leftover Pork Loin and Potato Hash

When you make a pork loin you might have enough leftovers to make another meal. That’s what happened with me, so I found this Leftover Pork Loin with Potato Hash recipe from spruceeats.com. Serves 4 Total Time: 38 minutes

Ingredients:

3 tablespoons butter
1/2 cup onion, chopped
1/4 cup celery, chopped
1 (10 1/2-ounce) can cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire sauce
Dash Tabasco sauce (or ground red pepper)
12 ounces pork (cooked and finely diced)
2 cups potato (cooked and diced)
3/4 cup peas (or peas and carrots, cooked)
1 teaspoon paprika (plus more for garnish)
Kosher salt and pepper, to taste
Garnish: fresh parsley, chopped

Directions:


In a large skillet over medium-low heat, melt the butter. Sauté the onion and celery in the butter until onion is soft, translucent, and golden in color.Add the condensed soup, milk, Worcestershire sauce, and Tabasco (or ground red pepper) sauce to the skillet. Stir until well blended. Add the pork, diced potato, peas, and paprika. 

Cook over low heat for about 10 minutes or until hot and bubbling. Taste and add Kosher salt and freshly ground black pepper, as needed. Sprinkle with paprika and fresh chopped parsley before serving, if desired. Yum Yum!

This is my version: