Chicken Alfredo Roll-Ups

CHICKEN Alfredo Roll-ups ...i wish i thought of it!

Do you have leftover chicken? This is a great recipe and ill say it again ...the kids will love it. Serves 4 Total Time 45 MinuteS

INGREDIENTS

4 tbsp. butter

2  garlic cloves, minced

1/4 cup all-purpose flour

2 1/2 cup milk (preferably 2% or whole)

4 oz. cream cheese, softened

1/2 cup finely grated Parmesan

Juice of 1 lemon

1 tbsp. freshly chopped parsley, plus more for garnish

Kosher salt

Freshly ground black pepper

4 cups shredded cooked chicken 

12 cooked lasagna noodles

DIRECTIONS

1. Preheat oven to 350°. 
2. In large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook until mixture is bubbling and golden, 1 minute more. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then stir in cream cheese and Parmesan. Let simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
3. Cook lasagna noodles according to package instructions.

1. Spoon a thin layer of sauce onto bottom of a large baking dish. 
2. Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread alfredo mixture on each noodle, top with shredded chicken, and roll up. Lay roll-ups seam side-down in baking dish. Spoon remaining sauce on top of roll-ups. 
3. Bake until sauce is bubbly and golden, 20 minutes. 
4. Garnish with more parsley before serving.  Yum Yum!
5. Thanks Delish for the recipe...kids loved it!