Moist Banana Bread

Moist Banana Bread 

Wouldn’t you like to have a slice of warm moist banana bread for breakfast? And this banana bread is easy, how easy?

Well........

Only 8 ingredients and it takes less than an hour to prepare and bake this bread.

I bet you have all the ingredients on hand.


Ingredients:

2-3 very ripe bananas, peeled
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cup of flour






Directions:

Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.

Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a toothpick inserted into the center comes out clean.

Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool on a rack completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)