If you made my Instant Pot Red Skin Mashed Potatoes you might have some left over. If that is the case why not make mashed potato pancakes with this Crockpot Kielbasa and Bake Beans along with another side like a salad or vegetable.
My usual go to recipe for Kielbasa is with potatoes and peppers, since I’m having potato pancakes I had to think of some other way to cook the sausage.
This recipe you can throw together in the morning and when you come home most of your meal will be ready.
Ingredients:
1 14oz pkg Kielbasa, sliced into 1/8” pieces
1 can baked beans
1 can great northern beans, drained
1 can kidney beans, rinsed and drained
1 onion, chopped
1 cup brown sugar
1/2 cup ketchup
1/2 cup BBQ sauce
1/2 cup molasses
3 tablespoons yellow mustard
Directions:
In your crockpot add all the ingredients together except the Kielbasa and stir to combine. Place the Kielbasa on top, close lid and cook on low for 6-8 hours. Stir before serving. (Not recommend to cook on high as the beans might dry out, but if you do you might need to add water during the cooking time, which is 4-5 hours) Yum Yum!
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