butter....peanut butter and chocolate. The Hershey Company new what they were doing when they combined these two ingredients. Their REESE’S Peanut Butter Cups are the no. 2 selling candy brand in the United States.
I bet that now you want to know which candy bar is no. 1??? Well it’s Snickers with its 2 billion world wide sales in 1 stinking year. That’s crazy 😜!
These cookies bring the same salty sweetness that everybody loves. Makes 12 large or 24 small cookies. Total Time 25 minutes
Ingredients:
1 cup sugar
1 cup flour
1 large egg
1/2 teaspoon olive oil
1 teaspoon vanilla extract
1/2 cup butter, softened
2-4 tablespoons peanut butter
3/4 cup chocolate chips
Directions:
Preheat oven 350F
In a large bowl, mix together the sugar and flour.
Crack the egg into another bowl and add the oil and vanilla extract . Mix together until combined. Soften the butter in a bowl in the microwave, or on the stove top if you prefer. Add the softened butter to the egg mixture.
Add the wet ingredients to the dry ingredients, giving it a good mix until it is all combined. Add the peanut butter to the mixture, and mix in thoroughly. Mix the chocolate chips into the mixture. Spoon out mixture onto an baking tray with parchment paper, or a tray that has been lightly greased. Push each cookie down slightly with a fork.
Make sure you leave a good amount of space between the spoons of cookie dough on the tray to allow for room to expand in the oven. Bake for 15 minutes, or until done. Serve warm and gooey...Yum Yum!
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