Wednesday, March 14, 2018

Egg Topper

Look what I got from Amazon! If you looked at my Soft Custard Egg with Bacon Mousse and Caviar you know I needed an Egg Topper to make the recipe.

A couple of days ago I was watching the final episode of Worst Cooks in America and was amazed to see Tyler show Steven how to use this egg topper for his California Bacon and Eggs Appetizer. It took the top of the egg right off and then he cooked the yolk in the shell and served it. So cute...I have to learn how to do it myself. It looks so easy to do with an egg topper.

An egg topper is a kitchen aide that was originally designed to cut the tops off a soft-boiled egg. It cuts through the shell of the egg so you can remove the top revealing the soft-cooked center. Now chefs are using the shells to cook in and make scrambled, poached and soft-boiled eggs to serve for breakfast, lunch and as an appetizer for dinner, just like Steven. 

How does the egg topper actually work?  Watch this YouTube demonstration:






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