You're going to need a steam rack and an 8 oz round soufflé or casserole dish. I know steam racks come with the Instant Pot, but the rest of us will have to improvise.
Our teacher told us to make a foil sling under the dish to put it in and take it out. I must have been sleeping at this point, because I honestly don’t remember how we got it out. I just remember how good it was.
Ingredients:
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 lb ricotta cheese
1/4 cup grated pecorino cheese
8 oz aged mozzarella cheese
2 cups baby spinach
1/4 cup chopped fresh flat leaf parsley
1/4 cup chopped fresh basil
2 1/2 cups favorite marinara sauce
8 no-boil lasagna noodles
Directions:
Insert the steam rack into the pot (I placed a small bowl upside down) and add 1 1/2 cups of water. In a medium size bowl beat the egg with the salt and pepper. Add in the ricotta, pecorino and 1/2 the mozzarella, mix to combine. Fold in the spinach, parsley and basil.
In the bottom of your 8 oz dish spread 1/3 of the marinara sauce. Top with 2 of the noodles (break to fit). Dollop with 1/3 of the cheese mixture and sprinkle with 1/r of the remaining cheese. Top with 2 noodles, 1/3 of the marinara, 1/3 of the cheese mixture. Repeat. End with the last 2 noodles, the remaining sauce and mozzarella.
Tent some aluminum foil over the dish and make your aluminum foil sling 3”x 20” to lower the dish on the rack (or on top of the bottom of the bowl).
Lock your lid. Cook on high for 10 minutes. Use the natural release method for 15 minutes, then vent the rest of the steam. Open the lid carefully. Lift the lasagna out and discard the foil. If desired, put lasagna under broiler for 2-3 minutes or until cheese is golden brown. Yum Yum! And I really mean it this time.😀
Just wanted to let you know I did make this lasagna. I just got carried away and before I knew it the lasagna was in the Pressure Cooker and I forgot to take my pictures ☹️. Very easy and very good👍🏼.
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