Ingredients:
Fresh strawberries, diced
1/3 cup sugar
1 teaspoon vanilla
Directions:
Add your cleaned and cut up strawberries to a skillet with the sugar and vanilla. Stir continuously. Smash a few strawberries when they have softened to produce some syrup continue to stir until thickens, about 15 minutes. Remove from heat. Take 1/3rd of sauce and purée in a blender. Add back into remaining topping and refrigerate before serving. Yum Yum!
No comments:
Post a Comment