Crockpot Sweet Potato Casserole with Marshmallows

There is nothing better for Thanksgiving or Christmas dinner than a sweet potato casserole, especially one as easy as this with melted marshmallows and pecans on top. Again, since I made this for Thanksgiving there will not be a how-to video, but hopefully I’ll remember to take some photos.

Ingredients:

4 lbs of sweet potatoes, peeled and cubed
1/4 cup melted butter
2 cups brown sugar
1/4 cup water
1 teaspoon cinnamon
1/2 teaspoon vanilla
Pinch of salt
1 1/2 cup small marshmallows
1 cup chopped pecans, divided

Directions:

Spray your crockpot with a nonstick cooking spray and add in the cubed sweet potatoes. In a medium size bowl mix together the remaining ingredients except 1/2 cup of pecan and the marshmallows. Add mixture to crockpot and make sure the sweet potatoes are covered throughout. Cover and cook on high for 4 hours. Uncover, top with remaining pecans and marshmallows, reduce heat and serve after marshmallows have melted. YumYum !