My granddaughters have been begging for these mug cakes for awhile. I'm not a big fan of vegetable oil, so I usually don't have any on hand. Yesterday at the new Meijer I broke down and bought some. The ingredients are pretty much the same for every mug cake; 4 Tablespoon flour, 2 1/2-3 Tablespoons sugar, 1 Tablespoon vegetable oil, 1 teaspoon vanilla extract, 3 Tablespoons milk and 1/2 teaspoon baking powder.
To make the Fudge Mug Cake you add 2 Tablespoons cocoa powder and 1 Tablespoon of hot fudge.
To make the Birthday Mug Cake you add 2 Tablespoons sprinkles and an extra teaspoon of vanilla extract.
Microwave for 1 minute 30 seconds and top with extra sprinkles, whip cream, powdered sugar or ice cream. Yum Yum!
Mug cakes are not only for dessert... how about a Blueberry Mug Cake for breakfast?
Basic ingredients are the same just add 10 blueberries. Make sure the are well mixed into the batter or they might explode in the microwave.
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