Crockpot Pork Tenderloin

If you have an extra 15 minutes in the morning when you come home from work (6-8 hrs) you will have a great crockpot pork tenderloin dinner. Just steam some Russian banana potatoes and green beans. Yum Yum

I had a 1.2 lb pork loin which could feed 2-3 people, depending on the people. My butcher always says that 1/2 lb per person is a good standard portion. It's a bit too much for me personally, but I always multiply the number of diners by 1/2, then add some extra - how much extra depends on how many people are eating.

Ingredients: 

1.2 lb Pork Tenderloin 
1 Tablespoon dried oregano 
1 Tablespoon dried basil
1/4 teaspoon black pepper 
1/2 teaspoon salt
1 Tablespoon minced garlic 
1/4 cup honey
1 Tablespoon olive oil
1/8 cup soy sauce 
1/2 cup Parmesan cheese, grated

Directions: 

Place pork tenderloin in crockpot. In a medium bowl combine the rest of the ingredients and mix well. Pour sauce over pork, cover and cook on low 6-8 hours. Remove pork onto a serving plate and pour liquid in a saucepan. Bring to boil, reduce heat and simmer until reduced and thickened. Pour thickened sauce over pork and serve.