Ingredients:
1 lb skirt steak, cut into strips
1 green pepper, cut into thick strips
1 red pepper, cut into thick strips
1/2 white onion, sliced into strips
Sauce:
1/4 cup beef broth, heated
1/4 cup cold water
1 Tablespoon corn starch
3 Tablespoons soy sauce
1/4 teaspoon each; garlic powder, pepper, ground ginger
2 teaspoon brown sugar
Directions:
Put the beef, peppers and onions in the crockpot. In a smal bowl add 1/4 cup cold water with the corn starch, soy sauce, garlic powder, pepper, ground ginger and brown sugar. Whisk until the corn starch dissolves then add the hot beef broth and stir. Pour over crockpot contents and cook on low for 5 hours. When done make side and serve. Yum Yum
My side was rosotto allo zafferano
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