Ingredients:
16 oz Penne Pasta
3 Chicken Breasts
25 oz Tomato Sauce
2 Cups Mozarella Cheese
1 Cup Parmesan Cheese
1/4 Cup Basil
Salt & Pepper to taste
Directions:
Cook pasta for 10 minutes. While the pasta cooks cut the chicken breasts into cubes. Drain the pasta and set aside. Cook chicken throughly then add the tomato sauce. Gradually add the pasta and stir until the pasta is completely covered with the sauce.
Spray a 7x11 baking dish with a nonstick spray. Layer with half of the pasta chicken mixture. Cover with half of the mozzarella cheese, Parmesan cheese and basil. Add the second half of the pasta chicken mixture and then add the rest of the cheeses and basil.
Place in a 375 degree preheated oven for 20 minutes. Serve.
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